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Austin::and::Alexs::Momma (819.9 days ago)
Thanks Summer! I`m so thankful for all the wonderful ladies on here that direct with in the right direction. These food allergies can be tough, esp when its all so new to me! (:
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MelissaJoanne (822 days ago)
Butter generally makes a cake yellow, using shortening instead can help make it white. Vanilla also colors a cake, and is either not used at all or special clear vanilla is used in white cake. You can omit cocoa (as long as your wet to dry ingredients are still balanced), but it won`t be necessarily be a white cake, depending on your other ingredients (egg yolk also contributes to a yellow color).
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*Summer Babies* (822.5 days ago)
Yes if you ommit the cocoa it will make a fine white cake!
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Austin::and::Alexs::Momma (822.5 days ago)
1 1/2 cups all-purpose flour ** 1 cup white sugar ** 4 tablespoons unsweetened cocoa powder ** 1 teaspoon baking soda ** 1/2 teaspoon salt ** 1 teaspoon vanilla extract ** 1 tablespoon cider vinegar ** 6 tablespoons vegetable oil ** 1 cup water
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