| lisareader | |
![]() | Age: 27 Country: US Province/region: Michigan City: Detroit Partner: Mark Children: Yes, 1 Pregnant: No Occupation: Sr. Health Care Analyst |
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| 28-5-2008 - Sauteed Portobellas | My mood while writing this blog:Ok |
Add a splash of balsamic vinegar, a clove or two of minced garlic, and about 1 tsp. olive oil
Sautee over medium heat until much of liquid has been absorbed and shrooms are a deep, dark color
- Add some chickpeas or lentils to the mixture at the end and serve over cous cous
- Add to pasta that has been drizzled with butter or olive oil and grated parmesan
- Use as a side dish
- Add to the quick pierogi bake
- The possibilities are endless!
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