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| 03-3-2009 - worried |
My mood while writing this blog: worried |
So I just found out that at the lovely Board meeting I had to attend last night for my job that the cheese that was served had mold on it. No one at work or on our Board of directors knows we are pregnant again and just laughed this am when they found that we had all eaten moldy cheese. I only had one small piece of swiss cheese that honestly looked fine to me...however I didn't inspect it because who would think to do that? Should I be concerned? There is really nothing I can do at this point...other than worry...
3 Comments on worriedCailet -
Tuesday, 3 Mar Don't worry. If the cheese was bad then your body would pass it really quickly before it had a chance to bother the baby. It's unpasteurized cheese that is a problem. I wouldn't intentionally eat mold just because it might upset your stomach, but it shouldn't be a problem for your baby wisfarmgirl -
Tuesday, 3 Mar I wouldn't be concerned. If it was bad, you would've know right away. I wouldn't have found the humor in that either. Take care! Joy-S -
Tuesday, 3 Mar Don't worry....I know....easier said than done. There really is nothing to do about it now plus a little bit of moldy cheese really shouldn't affect this baby in any way. Just relax and watch for any symptoms.....you could call your OB if you're extremely concerned!!