| ~Mendy-Tinksfairydust76~ | |
![]() | Age: 34 Country: USA Province/region: Central Texas, USA City: Somewhere, over the rainbow..... Partner: Single Mommy Children: Yes, 4 Pregnant: No Due date: 09 0 ,0000 Occupation: SAHM |
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| 31-3-2009 - April Fools Recipe for dinner | My mood while writing this blog:sneaky |
Found this on Family Fun. (the magazine, online)
This is what im making for dinner tomorrow night for April Fools......hehe
Colorful Cupcakes

The first surprise here: there's not a grain of sugar in these cupcakes. The second surprise: your kids will love them anyway.
Find More:
Holiday & Seasonal Cupcakes
Birthday Cupcakes
Holiday & Seasonal Cakes
RECIPE INGREDIENTS: | |
| Meat Loaf | |
| 1 pound lean ground beef | |
| 1/2 cup seasoned bread crumbs | |
| 1 cup grated Monterey Jack cheese | |
| 3 tablespoons ketchup | |
| 1 egg | |
| 1/2 teaspoon celery salt | |
| 1/4 teaspoon pepper | |
| Potato Frosting | |
| 3 cups mashed potatoes | |
| Food coloring | |
1. Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups.
2. In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
3. Place the filled muffin tins on cookie sheets and bake the cupcakes for about 15 minutes or until cooked through.
4. Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink pastel frostings. Spread a generous dollop on each cupcake. Makes 12 cupcakes.
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