Members

As a member you'll be able to receive and send messages, keep your own photobook, agenda, ask questions, participate in the chat, and make new friends. All is free and you don't need email.
Sign up (free & anonymous)

Name: Password:

---

Activity
• Now online | Member search | New members | Comment Spy
• New blogs & Questions | Recently updated profiles
• New photos: Pregnancy | Babies | Bellies | Member pages
• Latest comments: Forums | Week by week | Baby development

Comments on keely0526`s Profile
Leave a message for keely0526 in the right column where it reads `Add comment`

Comments 1-6 to keely0526


lauren232m - Thursday, 15 May
i crave fish like crazy but and its really hard not to eat it. occasionally i will have some but i usually just try to get my mind off it and eat something else:(

*Baby-Mine* - Thursday, 15 May
lol no problem. trust me i KNOW how you feel. i've wanted smoked salmon for my bagels since day ONE and my hubby REFUSES to let me get some! its so frusterating!!

*Baby-Mine* - Thursday, 15 May
nothings wrong with you. its just what you crave. BELIEVE ME, i could go for a good 3 pounds of huge crab legs, and about 10 bagels with LOX and cream cheese, but obviously i cant. at least you're not like my mom when SHE was pregnant: she craved dirt and laundry detergent!! just hang in there. look up the kind of fish you want on the internet and see if its one you can have in small amounts or once a week, or ask your doc....

kristenpaxton - Thursday, 15 May
also i thought i would mention this....although im sure you already know. sushi, oysters and any other raw or undercooked meats are not a good idea while ur pregnant. you only have 20 more weeks so it shouldnt be that hard to just wait it out for the safety of ur baby :)

kristenpaxton - Thursday, 15 May
i was told that i could eat fish such as bass or catfish, tuna, and shrimp. i was only told to stay away from large fish like shark, swordfish, and mackerel bc they have high levels of mercury. fish are actually good for you bc they have omega-3 fatty acids. they are a great source of protein and low in saturated fat. All fish and shellfish contain some trace amounts of mercury the key is to only eat fish and shellfish with low levels of mercury and to eat it in moderation. 12oz is what is considered the safe amount for a week. usually that is the equivilant of 2 meals. i have the same love affair with fish and especially shellfish lol. hope that helps!!

NOTE: Older messages are compressed to speed up the website.
Read older comments (older than 4 months)

More comments:

Leave a message for keely0526 in the right column where it reads `Add comment`